Castelluccio Olive Oil is obtained directly from cold-pressed Sicilian Moresca and Biancolilla olives. The highly anticipated olive harvesting, which takes place from the beginning of September to the end of October, makes it possible to obtain a high-quality oil without any pesticide treatments, which are often used in mainstream oils…
Castelluccio Olive Oil is obtained directly from cold-pressed Sicilian Moresca and Biancolilla olives. The highly anticipated olive harvesting, which takes place from the beginning of September to the end of October, makes it possible to obtain a high-quality oil without any pesticide treatments, which are often used in mainstream oils…